Table Bay Chenin Blanc

From a winery overlooking the breath-taking expanse of Table Bay and out towards Table Mountain, this wine mirrors the regions vitality and charm. The grapes are de-stemmed and given three hours of skin contact. The juice is cleared using flotation before fermentation – great care is taken that only clear juice is used. The wine is fermented in stainless steel tanks for 15 days at a cold temperature and a selected yeast is added to achieve the fruity style.

A fresh, pale straw, fruit driven wine layered with flavours of guava, pear, kiwifruit and citrus. The palate is rich with a crisp, zesty finish.